Mughlai Chicken in a wide white bowl

Food & wine · Bangor

Menus

Indian flavours, our own expression

Modern Indian dining in Bangor. Chaat, warming spices and slow cooked favourites, with a glass to go with them.

From the kitchen

Winter menu 2026 to 27

Food menu, PDF

From the cellar & bar

Wine, bar and soft drinks

Drinks menu, PDF

In the morning

Breakfast, 07.30 to 09.00

Breakfast menu, PDF

The winter menu

Every dish on the card, with prices, wine pairings and allergens.

Cashew Crusted Prawns
Cashew Crusted Prawns

To begin

Starters

Chicken Biryani Arancini7.95
Signature · Gently spiced

Crisp biryani arancini with shredded chicken

PairingLa Baume Brut, crisp bubbles

Allergensegg, gluten, milk, mustard, nuts, soya, sulphur dioxide

Cashew Crusted Prawns9.95
Signature · Gently spiced

Prawns in a crisp cashew and panko crust

PairingWairau Cove Sauvignon Blanc, citrus

Allergenscrustaceans, egg, gluten, mustard, nuts, sesame, soya, sulphur dioxide

Calcutta Chilli Chicken7.95
Hot

Panko chicken with peppers, onions and soy

PairingLa Baume Saint Paul Viognier, soft apricot

Allergenscelery, egg, gluten, molluscs, nuts, soya, sulphur dioxide

Samosa Chaat6.95
Vegetarian · Gently spiced · Can be made vegan

Samosa with house chutneys, Greek yoghurt and spices

PairingWairau Cove Sauvignon Blanc, citrus

Allergensgluten, milk, mustard, nuts, soya, sulphur dioxide

Mango Maple Chicken7.95
Signature · Gently spiced

Crisp panko chicken tossed in a light mango maple glaze with garlic aioli

PairingMarius Peyol Rosé, dry berry

Allergensegg, gluten, milk, molluscs, mustard, nuts, soya, sulphur dioxide

Chilli Paneer6.95
Vegetarian · Hot

Paneer with soy, peppers and onions

PairingWairau Cove Pinot Grigio, clean pear

Allergenscelery, gluten, milk, nuts, soya, sulphur dioxide

Onion Bhajis5.95
Vegan · Gently spiced

Golden bhajis with mint chutney

PairingMarius Peyol Rosé, dry berry

Allergensmustard, nuts, sulphur dioxide

Mughlai Chicken
Mughlai Chicken

Main courses

Chicken

Punjabi Butter Chicken13.95
Signature · Gently spiced

Chicken tikka in a silky tomato, ghee, butter and cream sauce

PairingLo Zoccolaio Suculé Barbera d'Alba, cherry fruit

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Mughlai Chicken13.95
Medium spiced

Chicken tikka in a rich masala with a warming heat

PairingLa Baume Saint Paul Viognier, rounded fruit

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Karahi Chicken13.95
Hot

Chicken tikka with peppers, tomato and fresh coriander

PairingLo Zoccolaio Suculé Barbera d'Alba, cherry fruit

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Lamb Shank Rogan Josh
Lamb Shank Rogan Josh

Main courses

Lamb

Lamb Malabar14.95
Medium spiced

Slow cooked lamb with fragrant Malabar spices

PairingAlturo Malbec, dark fruit

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Lamb Shank Rogan Josh21.95
Signature · Gently spiced · Limited portions

Spiced lamb shank, slow cooked until meltingly tender

PairingMarquis de Rothberg Saint Émilion, dark plum

Allergensmilk, mustard, nuts, sulphur dioxide

Salmon Mappas
Salmon Mappas

Main courses

From the sea

Salmon Mappas19.95
Signature · Gently spiced · Limited portions

Salmon with Philadelphia cream cheese, yoghurt, spices and coconut sauce

PairingLa Baume Brut, green apple

Allergensfish, milk, mustard, nuts, sulphur dioxide

Prawn Moilee15.95
Gently spiced

Prawns in an aromatic South Indian coconut sauce

PairingToledana Gavi, crisp citrus

Allergenscrustaceans, milk, mustard, nuts, sulphur dioxide

Royal Prawns15.95
Medium spiced

Prawns in a tomato, onion and cashew sauce

PairingLa Baume Saint Paul Viognier, stone fruit

Allergenscelery, crustaceans, milk, mustard, nuts, sulphur dioxide

Paneer Butter Masala
Paneer Butter Masala

Main courses

Vegetarian

Paneer Butter Masala12.95
Vegetarian · Gently spiced

Paneer in a smooth tomato, butter and cream sauce

PairingLa Baume Saint Paul Viognier, soft apricot

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Karahi Paneer12.95
Vegetarian · Hot

Paneer and peppers in a tomato rich karahi masala

PairingWairau Cove Sauvignon Blanc, crisp citrus

Allergenscelery, milk, mustard, nuts, sulphur dioxide

Kartik's Dal MakhaniMain 12.95
Side 6.95
Signature · Gently spiced · Limited portions

Slow cooked black lentils with tomato, butter and toasted spices

PairingLa Baume Brut, crisp bubbles

Allergensmilk, mustard, nuts, sulphur dioxide

Smoked Aubergine MasalaMain 12.95
Side 6.95
Vegan · Gently spiced

Smoked aubergine with tomato, onion and coriander

PairingMarius Peyol Rosé, dry berry

Allergensmustard, nuts, sulphur dioxide

Aloo BhunaMain 10.95
Side 5.95
Vegan · Gently spiced

Potatoes in a rich tomato and onion masala

PairingToledana Gavi, clean citrus

Allergensmustard, nuts, sulphur dioxide

To share

Breads, rice & accompaniments

Breads

Fennel Maple Naan3.95

Allergensgluten, milk. May contain nuts

Garlic Naan3.95

Allergensgluten, milk. May contain nuts

Butter Naan3.75

Allergensgluten, milk. May contain nuts

Plain Naan3.25

Allergensgluten, milk. May contain nuts

Rice & chips

Pilau Rice3.95

Allergensmay contain nuts

Steamed Basmati Rice3.75

Allergensmay contain nuts

Plain Chips3.95

Allergensmilk, nuts, soya, sulphur dioxide

Parmesan Truffle Chips4.95

Allergensmilk. May contain nuts, soya and sulphur dioxide

Accompaniments

Poppadoms Basket4.95

Three chutneys selected by the kitchen. Extra chutney 0.95

Allergensmay contain mustard, nuts, sesame and sulphur dioxide

Raita2.95

Allergensmilk. May contain nuts

Chopped Onion, Cucumber, Tomato1.95

Allergensmay contain nuts

Allergies

Please tell us before ordering if you have a food allergy, intolerance or coeliac disease. Nuts are used throughout our kitchen, so we cannot cater for nut allergies due to the risk of cross contamination. No dish can be guaranteed allergen free.

From the cellar & bar

Wine, beer and spirits

Wine, beer and spirits, chosen to sit beside the spice and lift it.

Bottles of Bollinger, Dom Perignon and other champagnes on the bar
Champagne