Indian flavours, our own expression
Modern Indian dining in Bangor. Chaat, warming spices and slow cooked favourites, with a glass to go with them.
The winter menu
Every dish on the card, with prices, wine pairings and allergens.

To begin
Starters
Crisp biryani arancini with shredded chicken
PairingLa Baume Brut, crisp bubbles
Allergensegg, gluten, milk, mustard, nuts, soya, sulphur dioxide
Prawns in a crisp cashew and panko crust
PairingWairau Cove Sauvignon Blanc, citrus
Allergenscrustaceans, egg, gluten, mustard, nuts, sesame, soya, sulphur dioxide
Panko chicken with peppers, onions and soy
PairingLa Baume Saint Paul Viognier, soft apricot
Allergenscelery, egg, gluten, molluscs, nuts, soya, sulphur dioxide
Samosa with house chutneys, Greek yoghurt and spices
PairingWairau Cove Sauvignon Blanc, citrus
Allergensgluten, milk, mustard, nuts, soya, sulphur dioxide
Crisp panko chicken tossed in a light mango maple glaze with garlic aioli
PairingMarius Peyol Rosé, dry berry
Allergensegg, gluten, milk, molluscs, mustard, nuts, soya, sulphur dioxide
Paneer with soy, peppers and onions
PairingWairau Cove Pinot Grigio, clean pear
Allergenscelery, gluten, milk, nuts, soya, sulphur dioxide
Golden bhajis with mint chutney
PairingMarius Peyol Rosé, dry berry
Allergensmustard, nuts, sulphur dioxide

Main courses
Chicken
Chicken tikka in a silky tomato, ghee, butter and cream sauce
PairingLo Zoccolaio Suculé Barbera d'Alba, cherry fruit
Allergenscelery, milk, mustard, nuts, sulphur dioxide
Chicken tikka in a rich masala with a warming heat
PairingLa Baume Saint Paul Viognier, rounded fruit
Allergenscelery, milk, mustard, nuts, sulphur dioxide
Chicken tikka with peppers, tomato and fresh coriander
PairingLo Zoccolaio Suculé Barbera d'Alba, cherry fruit
Allergenscelery, milk, mustard, nuts, sulphur dioxide

Main courses
Lamb
Slow cooked lamb with fragrant Malabar spices
PairingAlturo Malbec, dark fruit
Allergenscelery, milk, mustard, nuts, sulphur dioxide
Spiced lamb shank, slow cooked until meltingly tender
PairingMarquis de Rothberg Saint Émilion, dark plum
Allergensmilk, mustard, nuts, sulphur dioxide

Main courses
From the sea
Salmon with Philadelphia cream cheese, yoghurt, spices and coconut sauce
PairingLa Baume Brut, green apple
Allergensfish, milk, mustard, nuts, sulphur dioxide
Prawns in an aromatic South Indian coconut sauce
PairingToledana Gavi, crisp citrus
Allergenscrustaceans, milk, mustard, nuts, sulphur dioxide
Prawns in a tomato, onion and cashew sauce
PairingLa Baume Saint Paul Viognier, stone fruit
Allergenscelery, crustaceans, milk, mustard, nuts, sulphur dioxide

Main courses
Vegetarian
Paneer in a smooth tomato, butter and cream sauce
PairingLa Baume Saint Paul Viognier, soft apricot
Allergenscelery, milk, mustard, nuts, sulphur dioxide
Paneer and peppers in a tomato rich karahi masala
PairingWairau Cove Sauvignon Blanc, crisp citrus
Allergenscelery, milk, mustard, nuts, sulphur dioxide
Side 6.95
Slow cooked black lentils with tomato, butter and toasted spices
PairingLa Baume Brut, crisp bubbles
Allergensmilk, mustard, nuts, sulphur dioxide
Side 6.95
Smoked aubergine with tomato, onion and coriander
PairingMarius Peyol Rosé, dry berry
Allergensmustard, nuts, sulphur dioxide
Side 5.95
Potatoes in a rich tomato and onion masala
PairingToledana Gavi, clean citrus
Allergensmustard, nuts, sulphur dioxide
To share
Breads, rice & accompaniments
Breads
Allergensgluten, milk. May contain nuts
Allergensgluten, milk. May contain nuts
Allergensgluten, milk. May contain nuts
Allergensgluten, milk. May contain nuts
Rice & chips
Allergensmay contain nuts
Allergensmay contain nuts
Allergensmilk, nuts, soya, sulphur dioxide
Allergensmilk. May contain nuts, soya and sulphur dioxide
Accompaniments
Three chutneys selected by the kitchen. Extra chutney 0.95
Allergensmay contain mustard, nuts, sesame and sulphur dioxide
Allergensmilk. May contain nuts
Allergensmay contain nuts
Allergies
Please tell us before ordering if you have a food allergy, intolerance or coeliac disease. Nuts are used throughout our kitchen, so we cannot cater for nut allergies due to the risk of cross contamination. No dish can be guaranteed allergen free.
From the cellar & bar
Wine, beer and spirits
Wine, beer and spirits, chosen to sit beside the spice and lift it.

